Ventoux – Pierre Lamotte
Country :
AREA OF PRODUCTION: The area covers a surface of about 6,000 hectares and is located on the slopes of Mont Ventoux, stretching over 51 villages between Vaison La Romaine in the north and Apt in the south. The Mont Ventoux, called « the giant of Provence » is considered the highest interior mountain of France peaking at 1,912 m above the sea level. The vinification and ageing took place in stainless steel tanks to preserve freshness and fruity aromas. Maceration lasted 3 weeks to ensure the best circulation of aromas and tannins.
Grape Variety :
Grenache, Carignan and Cinsault. The Grenache brings elegance and roundness, while the Carignan brings fruity aromas and Cinsault spicy notes.
Tasting Notes
Color :
Intense ruby red
Nose :
Bright and fruity with intense aromas of red berries
Mouth :
Fruity with elegant tannins and a good structure.
Service :
Serve ideally between 14° and 16° C. SERVING SUGGESTIONS: It is a great companion to red meats braised lamb, roast quails, Provençale tomatoes, gilled ribs or with goat cheeses.
