Gamay – Pierre Lamotte
VIN DE FRANCE
Country :
Diverse areas in South of France with diverse soils, but all are from granitic soils The vinification and ageing took place in stainless steel tanks to preserve freshness and fruity aromas. Maceration lasted 3 weeks to ensure the best circulation of aromas and tannins
Grape Variety :
100% Gamay
Tasting Notes
Color :
ruby red with good intensity
Nose :
fruity and floral aromas. The small red fruits aromas, typical of Beaujolais wines, are very present, including cherry notes.
Mouth :
soft, light and fruity, our Gamay is a round wine.
Service :
Drink our Gamay in its youth to enjoy its aromatic intensity. This wine goes well with charcuterie, red and white meats, simple local dishes and soft cheeses. Serve ideally between 13° and 15° C
